Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my shepherds pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Shepherds Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Shepherds Pie is something which I’ve loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.

To get started with this recipe, we must prepare a few components. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:

1. Take 10 3/4 can cream of mushroom soup
2. Get 1 lb ground beef (or ground turkey)
3. Get 1 can corn kernels, drained
4. Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Make ready 1/2 cup onion, chopped
6. Take 1 tsp garlic powder (or more or less, to taste)
7. Get 1 salt (to taste)
8. Get 1 pepper (to taste)

Follw this recipe to learn how to make perfect shepherd's pie. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in This is an 'Americanized' version of that old standard, Shepherd's Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Instructions to make My Shepherds Pie:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make! My friend Katherine also does an awesome Vegan Shepherds Pie - topped with crushed. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

So that’s going to wrap it up for this exceptional food my shepherds pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!