Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu lasagna with minced meat and aubergines. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Take Tofu
- Take Minced meat (pork or a blend with beef)
- Take Aubergine (I used frozen)
- Make ready Melting type cheese (pizza cheese)
- Prepare Seasoning ingredients:
- Take Ketchup
- Prepare Japanese Worcestershire sauce
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that’s going to wrap it up with this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


