Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish seafood salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spanish Seafood Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Salad:

1. Make ready 24 oz artificial crab / lobster meat
2. Prepare 24 oz cooked shrimp
3. Make ready 4 can goya octopus in garlic sauce - save liquid
4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
5. Prepare 2 ripe medium tomatoes
6. Prepare 1 small spanish onion
7. Prepare 1 large crisp green pepper
8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
9. Prepare 1 shake garlic powder
10. Get 1 tbsp olive oil

Steps to make Spanish Seafood Salad:

1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
4. Sprinkle adobo & garlic powder. Mix well.
5. Cut olives in half & add.
6. Add chopped tomatoes & green pepper.
7. Add finely diced onion.
8. Add olive oil & mix well.
9. Cover & let salad sit for a few hours in fridge to blend.
10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that’s going to wrap it up for this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!