Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli two cheeses baked potato. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

broccoli two cheeses baked potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. broccoli two cheeses baked potato is something that I have loved my whole life. They’re nice and they look fantastic.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make broccoli two cheeses baked potato:

1. Prepare 1 medium Idaho potato
2. Prepare 1 pinch salt and black pepper
3. Take 1/2 slice swiss cheese
4. Prepare 1 tbsp shreded white chedar cheese
5. Get 1/4 tsp coconut or vegitable oil
6. Get 1/2 tsp unsalted butter
7. Make ready 1 slightly cooked broccoli

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor.

Steps to make broccoli two cheeses baked potato:

1. pre heat oven to 250°F
2. wash potato thoroughly and dry
3. base potato with oil and use a fork to pierce potato several times
4. Place potato on baking sheet or on a sheet of aluminum foil
5. put in oven and bake for 30 mins
6. remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
7. add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
8. remove and service worm

This potato, cheese, and broccoli soup is about as comforting as it gets. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. For an easy weeknight dinner, look no further than this broccoli potato soup. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.

So that is going to wrap this up for this exceptional food broccoli two cheeses baked potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!