Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mapo tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Mapo Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mapo Tofu:

1. Prepare For the Sauce:
2. Prepare 3 tbsp. Gochujang OR
3. Make ready 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
4. Prepare 1 tbsp. Mirin or other sweet cooking wine
5. Make ready 2 tbsp. Rice Wine Vinegar
6. Get 2 tbsp. Soy sauce
7. Make ready 1/2 cup Vegetable or other Stock
8. Get For the Tofu:
9. Prepare 1 tbsp. Coconut Oil
10. Take 1/2 cup minced fresh Shiitake Mushrooms OR
11. Prepare 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
12. Prepare 1/2 cup chopped Green Onions, white and green parts separated
13. Take 3-4 cloves minced Garlic
14. Make ready 1-2 tbsp. minced Ginger
15. Make ready 2-3 dried Chili Peppers, any variety OR
16. Take 2-3 tbsp. Red Pepper Flakes
17. Take 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
18. Get 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
19. Get 1/2 tbsp. Sesame Oil (optional)
20. Take 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

Instructions to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
2. Whisk together the sauce ingredients and set aside.
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
4. Add the mushrooms to the pan and continue cooking until soft.
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
6. Strain the poached tofu and gently fold it into the sauce.
7. Bring the sauce to a boil, stirring frequently to prevent burning.
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
9. Serve over white rice or plain greek yogurt.
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

So that is going to wrap this up with this special food vegan mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!