Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Cream Cheese Garlic Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Get 3 plain buns
2. Take Cream cheese filling
3. Take 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Make ready Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Prepare 15 ml milk
9. Take 3 cloves garlic, bruised or 1 tsp garlic powder
10. Make ready 1 egg, beaten
11. Get 1 tsp dried parsley
12. Make ready Bread crumbs for garnish

Steps to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap this up for this exceptional food korean cream cheese garlic bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!