Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Stuffed Chicken Breast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Chicken Breast:

1. Make ready skinless, boneless chicken breast
2. Get bacon
3. Take bell pepper
4. Get onion
5. Take cheese (your preference)
6. Take tomato (optional)
7. Get Vinegar
8. Take Garlic Powder
9. Prepare Pepper
10. Take Goya Adobo Seasoning
11. Take Goya Sazon (for color)
12. Prepare Olive Oil or Canola

Steps to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

So that is going to wrap this up with this exceptional food baked stuffed chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!