Recipe of Award-winning Smooth Konnyaku Shira-ae with Silken Tofu

Smooth Konnyaku Shira-ae with Silken Tofu
Smooth Konnyaku Shira-ae with Silken Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smooth Konnyaku Shira-ae with Silken Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Get Konnyaku (cut into short strips)
  2. Make ready Carrot (thickly julienned into matchsticks)
  3. Get Spinach (chopped to 3cm lengths)
  4. Prepare Mentsuyu (3x concentrate)
  5. Prepare To make the tofu dressing:
  6. Get Tofu (silken)
  7. Make ready Soft brown sugar
  8. Prepare Miso
  9. Get Ground sesame seeds (white)
Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
  2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
  3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
  4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
  5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
  6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

So that’s going to wrap it up for this special food smooth konnyaku shira-ae with silken tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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