Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable and meat daube. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable and Meat Daube is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable and Meat Daube is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable and meat daube using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable and Meat Daube:
- Take casserole
- Prepare 1 medium onion
- Prepare 3 clove garlic
- Prepare 400 grams chopped tomatoes
- Make ready 2 tbsp Vegetable oil
- Prepare 1 liter vegetable stock
- Take 500 grams beef cubes
- Get 500 grams frozen bag of sweet potato and butternut
- Prepare 1 cup carrots
- Make ready 2 cup red wine
- Take 1 tbsp thyme
- Take 1 tbsp oregano
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
Steps to make Vegetable and Meat Daube:
- soak for 1hour beef in 1 cup of wine with oregano and thyme
- preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
- remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
- put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
- serve with bread
So that’s going to wrap this up for this exceptional food vegetable and meat daube recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
