Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeno popper hasselbeck potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeno popper Hasselbeck potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jalapeno popper Hasselbeck potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeno popper hasselbeck potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno popper Hasselbeck potatoes:

1. Get 2 medium Idaho potatoes
2. Get 2 Tablespoons olive oil
3. Take 1/2 teaspoon sea salt
4. Make ready 1/4 teaspoon cracked black pepper
5. Take 2 slices bacon
6. Make ready 1 Tablespoon pickled jalapeno
7. Make ready 2 ounces cream cheese
8. Prepare 1/2 cup cheddar cheese

Instructions to make Jalapeno popper Hasselbeck potatoes:

1. Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
2. Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
3. Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
4. Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
5. Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.

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