Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Take 7 oz. (1/2 pack) Firm Tofu
2. Get 1/4 cup Corn Starch
3. Take 1 Tbsp. Sesame Oil
4. Prepare 2 Tbsp. Cooking Sake
5. Make ready 1 Tbsp. Sugar
6. Make ready 2 Tbsp. Soy Sauce
7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
8. Make ready 1 Tbsp. White Sesame Seeds
9. Make ready Some Chopped Green Onion (to taste)

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that is going to wrap it up with this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!