Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jerk Chicken Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Make ready chicken tenderloins
2. Prepare Caribbean Jerk Marinade
3. Make ready small onion, chopped
4. Take celery ribs, chopped
5. Prepare garlic clove, minced
6. Make ready butter
7. Get heavy cream
8. Make ready parmesan cheese
9. Prepare old bay
10. Get black pepper
11. Prepare dry oregano
12. Take Green onions and parsley for garnish
13. Take Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap this up for this special food jerk chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!