Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken Alfredo is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jerk Chicken Alfredo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Alfredo:

1. Get chicken tenderloins
2. Prepare Caribbean Jerk Marinade
3. Make ready small onion, chopped
4. Take celery ribs, chopped
5. Make ready garlic clove, minced
6. Make ready butter
7. Get heavy cream
8. Make ready parmesan cheese
9. Get old bay
10. Take black pepper
11. Take dry oregano
12. Make ready Green onions and parsley for garnish
13. Make ready Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!