Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kara-age chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kara-age Chicken Breasts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kara-age Chicken Breasts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Take skinless Chicken Breast Fillets *about 600g
2. Take Plain Flour
3. Get Potato Starch Flour
4. Make ready Oil for frying
5. Take Salt & Pepper
6. Take Marinade
7. Prepare Water
8. Take Sake (Rice Wine)
9. Take Garlic *grated
10. Prepare Salt
11. Take small piece Ginger *grated
12. Get Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that is going to wrap it up for this special food kara-age chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!