Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, deep fried tofu & minced pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Deep fried Tofu & Minced Pork is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Make ready ground pork
2. Get deep fried tofu atsu-age (cut into bite sized pieces)
3. Make ready sake
4. Make ready soy sauce
5. Get sugar
6. Get vinegar
7. Make ready potato starch (dissolved in 1 Tbsp water)
8. Prepare vegetable oil
9. Take water
10. Take Shichimi spice powder (optional)

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

So that’s going to wrap it up with this special food deep fried tofu & minced pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!