Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin, beans and potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin, Beans and Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin, Beans and Potato Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin, beans and potato casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin, Beans and Potato Casserole:
- Prepare 500 Grams Pumpkin , Diced
- Make ready two 300 Gram Beans , Snapped in
- Get 3 Potatoes , medium-sized , diced
- Take 3 Tablespoons Butter , melted
- Make ready 2 Teaspoons Pepper , powdered
- Make ready To Taste Salt
- Prepare 3/4 Cup Milk
- Get 100 Grams Cheddar Cheese , shredded
- Make ready 2 eggs
- Prepare 1 Onion , sliced
Instructions to make Pumpkin, Beans and Potato Casserole:
- In a large bowl, toss together the vegetables, pepper powder, salt and butter together.
- In an oven preheated to 375 degrees Fahrenheit, bake the veggies for 35 minutes.
- While the veggies are baking, whisk together the cheese, milk and eggs together.
- At the end of 35 minutes, remove the veggies from the oven and pour the cheese mix all over it. Return to oven for a further 25 minutes or until the potatoes are all well cooked.
- Serve!
So that is going to wrap this up for this exceptional food pumpkin, beans and potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
