Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get 2 tbsp. vegetable oil
2. Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Prepare 2 tbsp. butter
4. Take 1/2 onion, diced
5. Prepare 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic
7. Get 2 tbsp. flour
8. Prepare 3 cups beef broth
9. Take 1 cup sour cream
10. Take 3 tbsp. fresh sliced chives
11. Make ready to taste Salt and pepper
12. Make ready Sautéed potatoes for serving

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

So that’s going to wrap it up with this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!