Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed potatoes batch 8. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mashed Potatoes Batch 8 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mashed Potatoes Batch 8 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Make ready 2 pounds russet potatoes
2. Make ready 1 teaspoon kosher salt
3. Prepare 10 ounces light cream
4. Make ready As needed water to boil potatoes
5. Get 1/4 pound Bacon
6. Prepare To taste salt and pepper

Steps to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

So that is going to wrap this up with this special food mashed potatoes batch 8 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!