Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So in an effort to recreate that Texan comfort food I once loved, I made this Chicken Fried Tofu. I ate this chicken fried tofu for three straight days in a row and didn't get tired of them. You all wanted me to try it, Mary's Test Kitchen Vegan Fried Chicken! I tried her method for making the flaky tofu chicken and tried to take it a step.

Chicken fried tofu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken fried tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken fried tofu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken fried tofu:

1. Make ready nutritional yeast flakes
2. Prepare all purpose flour
3. Take chicken broth
4. Prepare vegetable oil
5. Make ready salt
6. Get black pepper
7. Take cayenne pepper
8. Make ready garlic powder
9. Get onion powder
10. Get parsley
11. Prepare poultry seasoning

These meatless nuggets taste fried but are baked to cripsy golden perfection! Skip sketchy store bought vegetarian nuggets and make this chicken fried tofu instead! Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture.

Steps to make Chicken fried tofu:

1. Slice tofu into small bite sized pieces. I had triangles and squares.
2. Place tofu pieces in shallow container and cover with chicken broth. Cover and refrigerate overnight or at least one hour. Turn frequently.
3. After tofu is done marinating mix together flour, nutrients yeast, seasoning together. Mix well with fork.
4. Place oil in shallow frying pan. Heat on high.
5. Place tofu pieces in seasoning mix, double dip or triple dip and place in frying pan. Cook 2-3 minutes on each side, or until golden brown.
6. Remove chicken pieces with tongs or chopsticks. Place on paper towel atop wore rack.
7. Enjoy! Don't burn your mouth!

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Tofu fried tofu is kind of a misnomer. I think it stems from "chicken fried," like how everything that is battered in buttermilk and coated in flour is considered "chicken fried." Atsuage, thick fried tofu. Goma tofu, made from sesame seeds and kudzu starch.

So that is going to wrap this up with this special food chicken fried tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!