Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ground Beef Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:

1. Take 1 lb. Ground Chuck
2. Make ready 1/4 C Diced White Onion
3. Prepare 1 can Chili Beans (undrained)
4. Get 1 (14 oz) can Red Enchilada Sauce
5. Take Flour Tortillas
6. Take 2 C Shredded Cheddar Cheese
7. Prepare 1 (4 oz) can Sliced Black Olives

Steps to make Ground Beef Enchiladas:

1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
6. Bake for 20 minutes. Let cool for 5 minutes after removing.

So that is going to wrap it up with this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!