Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef pilaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Prepare 2 cups wild rice
3. Take 12 ounces Brussels sprouts
4. Make ready 1/2 cup chopped green onion
5. Make ready 1 1/2 teaspoons minced garlic
6. Get 1 cup fresh spinach
7. Prepare 8 ounces ground chuck beef
8. Prepare 1/4 teaspoon salt
9. Make ready 1/2 teaspoon jalapeño powder
10. Make ready 2 tablespoons canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap this up with this exceptional food beef pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!