
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper chicken breasts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken Breasts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Pepper Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon pepper chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Breasts:
- Get boneless skinless chicken breast halves
- Prepare pepper
- Prepare italian seasoning
- Make ready lemon pepper seasoning
- Make ready salt
- Make ready oil
Steps to make Lemon Pepper Chicken Breasts:
- Heat your pan on a medium heat with 1 tablespoons of oil. Since your chicken breasts come as a big piece, slice 2 in half the long way
- Now in order to get all the flavor in the chicken I cut lines along the whole piece of chicken and add the seasoning. Cover the entire piece of each chicken with pepper,italian seasoning and lemon pepper seasoning. Front and back. Massage all your slices together getting the seasoning into the cut's you made and to stick on the chicken very well
- Next you just throw it in with your heated oil and cook very very well. I added chopped celery to mine and your chicken would cook faster with those cuts to your chicken
- Once you smell the lemon pepper aroma and feel like sneezing, you are now ready to serve and enjoy!!!
So that’s going to wrap this up for this special food lemon pepper chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!