Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gochujang and coconut noodle soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gochujang and coconut noodle soup (vegan) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gochujang and coconut noodle soup (vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Prepare roughly chopped tofu
3. Prepare red chilli's (or as many to your preference)
4. Make ready chia seeds
5. Prepare desert poons olive oil (roughly)
6. Make ready desert spoon soy sauce
7. Get oyster sauce
8. Take desert spoon shauxing cooking wine (roughly)
9. Prepare The soup
10. Get of an onion sliced
11. Take red bell pepper sliced
12. Take green beans halved or in thirds depending on length
13. Get baby corn sliced
14. Prepare Pak choi leaves sliced
15. Make ready large tomato roughly chopped small
16. Make ready spring onions diagonally sliced (white side)
17. Make ready bean sprouts
18. Get heaped teaspoon of gochujang paste
19. Get kaffir lime leaves
20. Take desert spoons olive oil (roughly)
21. Make ready ginger paste
22. Take garlic paste
23. Make ready chilli oil
24. Make ready brown sugar
25. Make ready coconut milk
26. Make ready water (roughly)
27. Get Safflower/1 pinch saffron (optional)
28. Take Noodles
29. Prepare How many noodles you feel you want for need
30. Get I only had a little bit of some whole-wheat noodles
31. Make ready Garnish (all optional and exchangeable)
32. Prepare lotus root per person
33. Make ready Chilli flakes
34. Get Chilli oil
35. Make ready Basil
36. Get Spring onions (the green side)
37. Get Thinly sliced ginger
38. Prepare Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that is going to wrap this up for this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!