Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried shredded pork and black fungus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir-fried shredded pork and black fungus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stir-fried shredded pork and black fungus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Take 100 g lean pork
2. Get 40 g soaked shredded black fungus
3. Get 3 whisked eggs
4. Prepare 1 tsp minced garlic
5. Get 1 chopped sprig spring onion
6. Take Marinades:
7. Get 1 tsp soy sauce
8. Take 1 tsp oil
9. Make ready 1/4 tsp white sugar
10. Prepare 1/2 tsp cornstarch
11. Take 1/2 tsp water
12. Get Seasonings:
13. Get 1 tsp sweet miso
14. Prepare 1 tbsp soy sauce
15. Make ready 1/2 tsp chicken powder
16. Take Pinch pepper powder
17. Make ready Pinch sesame oil

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

So that’s going to wrap this up for this special food stir-fried shredded pork and black fungus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!