Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes anna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes anna is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potatoes anna is something which I’ve loved my whole life.

Potatoes "Anna" - a classic French dish. This dish is very easy to prepare, the use of ingredients is minimal, and the taste is just tender. Pommes Anna, or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. The recipe calls for firm-fleshed potatoes and butter only.

To get started with this recipe, we must first prepare a few ingredients. You can have potatoes anna using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes anna:

1. Prepare 10 potatoes idaho
2. Get 2 Teaspoons salt pepper &
3. Make ready 1/4 Pound butter

Anna potatoes are a classic French dish (Pommes Anna) of sliced layered potatoes cooked in a seemingly large amount of clarified butter. Potatoes Anna (Pommes Anna) is a "cake" of layered potato slices. It has a crisp, potato-chip-like Pomme (de terre) is a potato. Anna is…well, not exactly the "girl next door." We'll discuss Anna's.

Steps to make Potatoes anna:

1. Peel as many potatoes as you think you'll need to fill up whatever size pan you're using and the people you'll be feeding. i've done this with as few as 2 potatoes (small saute pan - 6") and as many as 10 in a larger, deeper saute pan (12"). use a pan with an oven-proof handle.
2. Slice the potatoes thinly (about 1/8" thick). i use a mandoline or my food processor. you can use your knife if you want – doesn't bother me if it doesn't bother you.
3. Slather a nice thick layer of room temperature butter all around the inside and bottom of your pan. don't be stingy. place a slice of potato in the very center of the pan and then spiral the slices all the way to the edge of the pan.
4. Salt and pepper this layer. drizzle a very small amount of the melted butter on top of this layer.
5. Add another layer of potato slices. you won't have to be so careful with the design on any more layers – it won't show. just make sure the layer is as even as possible.
6. Salt, pepper, drizzle melted butter. continue layering, seasoning and drizzling each layer as you go, until pan is filled, ending with, of course, salt, pepper, and butter.
7. Cover pan tightly with heavy-duty aluminum foil or a double layer of regular foil. place a heavy oven-proof plate on top of the foil over the potatoes. make sure the plate fits inside the lip of the pan so that it can push the potatoes down.
8. Place your pan on the stove burner. turn burner onto medium high. when you start to hear the sizzle, turn on timer for 5 minutes. preheat oven to 400.place pan (plate and all) into oven. bake 50 minutes.
9. Remove aluminum foil. invert the potatoes onto a plate or platter or cake stand. you'll want to use something with a lip, though, because butter will be oozing.cut into wedges to serve.
10. Leftovers (if you are lucky enough to have any) can be broken up in a saute pan and crisped up to make quick home fries.

It has a crisp, potato-chip-like Pomme (de terre) is a potato. Anna is…well, not exactly the "girl next door." We'll discuss Anna's. When you start to smell the potatoes turning golden and crisp — like the smell of toast — swirl the pan again to confirm that the potato layers have formed a cake, and then flip the pommes Anna and cook. Potatoes, butter, and salt are all you need to make this gorgeous, golden layered side dish. Herbed Potatoes Anna is a classic recipe which adds a touch of elegance to a comforting potato side dish that pairs perfectly with Oven Roasted Turkey!

So that is going to wrap this up for this special food potatoes anna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!