Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #vegan #sourdough and #tomato upma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Vegan #Sourdough and #tomato upma is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. #Vegan #Sourdough and #tomato upma is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make #Vegan #Sourdough and #tomato upma:
- Get 6 slices toasted sourdough slices (medium diced)
- Take 1 medium onion (finely chopped)
- Make ready 1 tablespoon cooking oil
- Prepare 2 tablespoons chopped tinned tomatoes
- Get 1/2 green chilli (finely chopped)
- Prepare 1/4 teaspoon ginger (finely chopped)
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon ground cumin powder
- Prepare Salt (to taste)
- Get Toasted cashew nuts (to garnish)
- Take Toasted peanuts (to garnish)
- Take Chopped parsley (to garnish)
Steps to make #Vegan #Sourdough and #tomato upma:
- In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
- Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
- Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
- Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!
So that’s going to wrap it up for this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


