Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. #Vegan #Sourdough and #tomato upma is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:

1. Take toasted sourdough slices (medium diced)
2. Take medium onion (finely chopped)
3. Take cooking oil
4. Make ready chopped tinned tomatoes
5. Get green chilli (finely chopped)
6. Make ready ginger (finely chopped)
7. Take turmeric powder
8. Prepare red chilli powder
9. Get ground cumin powder
10. Make ready Salt (to taste)
11. Prepare Toasted cashew nuts (to garnish)
12. Take Toasted peanuts (to garnish)
13. Make ready Chopped parsley (to garnish)

Steps to make #Vegan #Sourdough and #tomato upma:

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that’s going to wrap this up with this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!