Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

1. Make ready 250 g Beef (chuck, sliced thinly)
2. Take 3 Tbsp Tapioca Flour (coating)
3. Prepare 1 cup Cooking Oil (shallow frying)
4. Prepare Sauce;
5. Take 2 Tbsp Cooking Oil
6. Take 20 g Garlic (minced)
7. Make ready 20 g Ginger (minced)
8. Get 1 Tbsp Light Soy Sauce
9. Prepare 1/3 cup Water
10. Take 1 Tbsp Palm or Brown Sugar
11. Prepare 1 tsp Chili Flakes
12. Prepare 50 g Spring Onions (cut 2 inch lengths)
13. Take Thickener (mix in a bowl);
14. Take 1/2 tsp Tapioca flour
15. Take 1/4 cup Water

Steps to make Mongolian Beef:

1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that is going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!