Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Get 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Make ready 2 tsp vegetable oil
6. Prepare Sauce
7. Make ready 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Take 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap it up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!