Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crustless quiche fusf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crustless Quiche FUSF is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crustless Quiche FUSF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Quiche FUSF:

1. Get 4 eggs
2. Take 1 cup whole milk
3. Make ready 1 cup heavy cream
4. Get 1/2 cup grated cheese
5. Make ready 1/4 cup sour cream/Creme fraiche
6. Prepare 1 leek, chopped
7. Take 2 shallots, chopped
8. Get 1 cup chopped Swiss chard
9. Make ready 1/2 red pepper, diced
10. Prepare 1/2 cup chopped cooked ham
11. Get 3 tablespoons bread crumbs
12. Get 2 tablespoons olive oil
13. Take 1 tablespoon butter

Steps to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that is going to wrap this up for this exceptional food crustless quiche fusf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!