Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Savory Buns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory buns using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Buns:

1. Get flour
2. Get butter
3. Get egg
4. Make ready baking powder
5. Get salt
6. Make ready seasoning cubes
7. Get curry powder or any spice of choice
8. Make ready Chopped onions
9. Prepare Grated scotch bonnet(attaruhu)as needed
10. Make ready Cooked/fried fish, shredded into
11. Get Water
12. Prepare Oil for frying

Instructions to make Savory Buns:

1. Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
2. Add butter and rub with the flour
3. Add egg
4. Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
5. Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
6. Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
7. Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
8. Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
9. Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.

So that’s going to wrap it up with this special food savory buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!