Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory cornbread fusf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savory Cornbread FUSF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory Cornbread FUSF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Cornbread FUSF:

1. Prepare 1 1/2 cups ap flour
2. Take 1 1/2 cup medium grind corn meal
3. Take 1/4 cup brown sugar
4. Get 4 tsp baking powder
5. Prepare 1 tsp baking soda
6. Make ready 1 1/2 tsp salt
7. Make ready 1 1/2 cups buttermilk
8. Take 1/4 cup honey
9. Prepare 1/2 lb butter, melted and cooled
10. Make ready 2 eggs

Instructions to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

So that is going to wrap it up with this exceptional food savory cornbread fusf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!