Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash with bacon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove to a paper towel to drain. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. While the bacon is baking, peel and cube a medium butternut squash.
Squash with bacon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Squash with bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have squash with bacon using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Squash with bacon:
- Prepare Good thick bacon
- Take 2 squash cut
- Take to taste Salt and pepper
Add onion and reserved squash to skillet. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash.
Steps to make Squash with bacon:
- Heat pan, add the cut bacon, add let it cook, when it starts to make grease add the cut squash, salt, and pepper, mix up, place a lid on it.. stir occasionally till squash is done.
- And it’s done.
When soft, transfer to a bowl and combine with olive oil, parmesan, and bacon. This glazes the squash and helps the bacon line the center of the squash. Sprinkle each side with a pinch of salt. Slice the bacon down the short side and line the center of each squash. Pour over squash and toss to cover all the squash.
So that is going to wrap it up with this special food squash with bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
