Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish and Shrimp Ceviche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish and Shrimp Ceviche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Make ready boneless raw fish (tilapia/swordfish)
- Get raw shrimp
- Take lime
- Get lemon
- Get medium size tomato (cut in small pieces)
- Take jalapeño (minced)
- Get medium size red onion (cut in small pieces)
- Make ready avocado (cut in small cubes)
- Take / cup minced cilantro
- Prepare Salt
- Prepare Pepper
- Take Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
So that is going to wrap this up with this exceptional food fish and shrimp ceviche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


