Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese garlic bread (without yeast). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese garlic bread (without yeast) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese garlic bread (without yeast) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese garlic bread (without yeast) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese garlic bread (without yeast):

1. Get All purpose flour
2. Take curd
3. Make ready sugar
4. Prepare Baking soda
5. Get salt
6. Take milk
7. Prepare medium onion
8. Take medium capsicum
9. Prepare Cheese
10. Make ready butter
11. Get garlic paste
12. Prepare Mixed herbs
13. Make ready coriander leaves

Steps to make Cheese garlic bread (without yeast):

1. In all-purpose flour add salt, sugar, baking soda, curd, mixed herbs and garlic paste. Mix well and knead it into a soft dough using milk. Apply some oil on the dough, cover it and keep aside for one to one and a half hour.
2. In melted butter add garlic paste, coriander leaves and mixed herbs. Add cheese and mixed herbs in finely chopped onion and capsicum. (add salt if you want).
3. Roll the dough into into a circle. Apply garlic butter mixture. On one side add onion, capsicum, cheese mixture.
4. Add some water on the edge of the dough and seal it completely. Apply garlic butter mixture and mixed herbs. Little cuts on above.
5. Preheat oven at 180° for 10 minutes. Brush butter on oven pan. Bake bread for 10-15 minutes. It's ready! Again apply garlic butter on top and serve hot.

So that’s going to wrap it up with this special food cheese garlic bread (without yeast) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!