Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maida biscuit or diamond cuts biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Friends please do try this maida biscuit recipe during this festival season and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency).

Maida biscuit or diamond cuts biscuit is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Maida biscuit or diamond cuts biscuit is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maida biscuit or diamond cuts biscuit:

1. Take all purpose flour
2. Prepare sugar(powdered)
3. Get ghee
4. Prepare salt
5. Get Oil for frying

Also called as diamond biscuits or Maida biscuits. Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack.

Steps to make Maida biscuit or diamond cuts biscuit:

1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers. Maida biscuits / Sweet Diamond Cuts are very easy to make and I love the whole process especially cutting them into diamonds with the special cutter. I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly.

So that is going to wrap it up with this exceptional food maida biscuit or diamond cuts biscuit recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!