Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, savory semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory semolina cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Savory semolina cake is something which I’ve loved my whole life.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. This is a commercial channel from BBC Studios. Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory semolina cake:

1. Take fine roasted sooji(semolina)
2. Take curd
3. Make ready refined oil
4. Take salt
5. Prepare sugar to taste
6. Take grated carrot
7. Prepare small finely chopped onion
8. Make ready beans chopped into very small pieces
9. Take green peas
10. Take grated ginger
11. Prepare finely chopped green chillies
12. Make ready chopped coriander
13. Make ready turmeric
14. Take baking powder
15. Prepare eno fruit salt
16. Take mustard seeds
17. Make ready white sesame seeds
18. Get Few curry leaves fried
19. Make ready water approximately

The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

Instructions to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. Savoury semolina cake. (Indian Food Made Easy). This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.

So that’s going to wrap this up for this special food savory semolina cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!