Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Prepare large onion (diced)
2. Take finely chopped green chillies
3. Take grated ginger
4. Take cooking oil
5. Take coconut milk
6. Take chopped (tinned) tomatoes
7. Make ready Garam masala
8. Prepare chilli powder
9. Get turmeric powder
10. Prepare coriander powder
11. Prepare ground cumin
12. Take ground cinnamon
13. Take green cardamoms (ground)
14. Prepare water + some to blanch
15. Make ready cauliflower florets
16. Make ready cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap this up with this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!