Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Take spinach, cut
2. Get corn, kernels removed
3. Prepare tofu, cut into cubes
4. Prepare peeled shrimp
5. Prepare onion, sliced ​​lengthwise
6. Get water
7. Take Sugar and salt
8. Get Flavor seasoning (if you like)
9. Prepare Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that’s going to wrap this up with this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!