Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fried Tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Tofu:

1. Make ready tofu (roughly mashed)
2. Get Japanese leek (cut into small pieces)
3. Prepare mushroom (tear into pieces)
4. Take eggs (beaten)
5. Prepare sesame oil
6. Get crushed red pepper
7. Take soy sauce
8. Take white sesame seeds
9. Make ready Salt and pepper
10. Prepare Nori seaweed for topping (optional)

Steps to make Stir Fried Tofu:

1. Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
2. Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
3. Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
4. Top with seaweed before serving.

So that’s going to wrap this up for this exceptional food stir fried tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!