Simple Way to Prepare Favorite Cheese Mayonnaise garlic veggies slices

Cheese Mayonnaise garlic veggies slices
Cheese Mayonnaise garlic veggies slices

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese mayonnaise garlic veggies slices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Mayonnaise garlic veggies slices is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese Mayonnaise garlic veggies slices is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese mayonnaise garlic veggies slices using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Mayonnaise garlic veggies slices:
  1. Make ready bread slices
  2. Get mayonnaise
  3. Get cheese spread
  4. Get butter
  5. Make ready minced garlic
  6. Prepare onion chopped
  7. Make ready carrot chopped
  8. Make ready capsicum chopped
  9. Get tomato chopped
  10. Take sweet corn boiled chopped
  11. Prepare coriander leaves chopped
  12. Get Salt
  13. Take Some black pepper crushed
Instructions to make Cheese Mayonnaise garlic veggies slices:
  1. Firstly, take a bowl add mayonnaise,cheese onion, butter,garlic, capsicum,tomato and all veggies.
  2. Add salt, and black pepper.take a bread slice spread it well combined it with second slices.
  3. Roasted it, you also grilled it.
  4. Serve it quickly with tea.

So that’s going to wrap this up with this special food cheese mayonnaise garlic veggies slices recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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