Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Get 1 lb. bulk hot Italian sausage
2. Take 1 lb. frozen cheese tortellini
3. Prepare 3 cups fresh baby spinach
4. Make ready 3 TBS. butter
5. Make ready 1 small onion, diced
6. Get 2 cloves garlic, finely chopped
7. Prepare 1 cup heavy whipping cream
8. Make ready 32 oz. chicken stock
9. Prepare 28 oz. canned diced tomatoes
10. Prepare 1/2 cup grated Parmesan cheese
11. Prepare 1 TBS. Italian blend
12. Take to taste Salt and Pepper

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):

1. Brown sausage in a pan. Add to crockpot.
2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
5. Buon appetito! 🇮🇹

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