Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too).

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Prepare 10 pcs Fried Tofu
2. Get Filling:
3. Take 3 carrots
4. Make ready 1/4 cabbage
5. Prepare 100 gr bean sprouts (optional)
6. Get 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Take 3 garlic cloves
9. Get 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Make ready 1/2 tsp sugar
12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Make ready Batter:
15. Make ready 1 cup plain flour
16. Take 1/2 cup tapioca starch
17. Prepare 1/2 cup corn starch
18. Prepare 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Prepare 3 cups water

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tahu Isi - Indonesian Stuffed Tofu Parcels.

So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!