Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kum heong fried pork meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kum Heong Fried Pork Meat is something which I have loved my whole life.

Make this delicious Pork Fried Rice dish with Lee Kum Kee's Cantonese Chicken Ready Sauce. Remember our Kam Heong Chicken Recipe? Unique taste that can only be knock together with precisely handcrafted each and every piece of our BBQ Meat. Meat (duck,mutton,pork.) Collection by Wenda Cheong.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Prepare Pork lean meat
2. Take Curry
3. Get Small dried shrimps
4. Make ready minced garlic
5. Take soy sauce
6. Get oyster sauce
7. Prepare dark soy sauce
8. Take sambal paste
9. Get sugar
10. Get salt
11. Take white pepper

As the meat is minced to mush, the cut of beef is not important. I have used chuck, bolar, blade and even rump steak. A wide variety of pork luncheon meat options are available to you, such as preservation process, style. A wide variety of pork meat canned options are available to you, such as use.

Steps to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

A wide variety of pork luncheon meat options are available to you, such as preservation process, style. A wide variety of pork meat canned options are available to you, such as use. Wok Fried Kam Heong Prawns 干香明虾. One of my must-order dishes whenever we go out for zi-char is Kam Heong Lala (clams). Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home.

So that is going to wrap it up for this special food kum heong fried pork meat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!