Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dee's beef n cheezey empanadas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dee's Beef n Cheezey Empanadas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dee's Beef n Cheezey Empanadas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dee's beef n cheezey empanadas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dee's Beef n Cheezey Empanadas:

1. Make ready 1 cup small diced sweet yellow onions
2. Get 1 lb ground beef
3. Prepare 1 packages favorite shredded cheese
4. Take 1 cup cubed idaho potato
5. Take 1/2 dozen stuffed red pepper olives, sliced
6. Prepare 1/2 cup tiny cubed red pepper
7. Prepare 1 pinch minced garlic
8. Get 1 pinch adobo, or your favorite seasoning
9. Get 1 packages Goya dough for turnover pastries

Steps to make Dee's Beef n Cheezey Empanadas:

1. on medium heat, add oil and saute onions, red peppers, garlic, and olives
2. season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
3. drain potatoes and add onto beef mixture…mix it together
4. mix cheese into mixture, add as much as you like. my moto is the more cheese the better
5. take turnover Patties, add one to two spoon of filling and seal sides with a fork
6. heat frying pan on med heat coating with oil
7. fry Patties on both sides, and drain on paper towels
8. let sit for 5 minutes, then enjoy

So that’s going to wrap this up for this exceptional food dee's beef n cheezey empanadas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!