Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave-steamed ground beef and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Microwave-Steamed Ground Beef and Tofu is something which I have loved my entire life.

Rather than piling it up high, spread the ingredients out so that it heats evenly. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Great recipe for Microwave-Steamed Ground Beef and Tofu.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:

1. Prepare 1 block Silken tofu
2. Get 100 grams Ground pork
3. Prepare 1/2 Japanese leek
4. Make ready 1 tsp Grated ginger
5. Prepare 1 tbsp ■Soy sauce
6. Prepare 1 tbsp ■Oyster sauce
7. Take 1/2 tsp ■Salt
8. Prepare 1 tbsp ■Sake
9. Get 1/2 tbsp ■Sesame oil
10. Prepare 50 ml ■Chicken stock

I made this for my tofu-loving husband. See great recipes for Italian Chicken Spaghetti Squash too! When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl.

Steps to make Microwave-Steamed Ground Beef and Tofu:

1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
2. Add the ■ seasonings and mix.
3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5. Wrap with plastic wrap and microwave for 7 minutes.
6. Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
7. Transfer to dishes, breaking up the meat portion with the chopsticks.
8. If the meat is still red, heat some more while keeping an eye on it.
9. If you like it spicy, add some doubanjiang or ra-yu.

When cooking ground beef for a recipe, I simply place the raw ground beef in a microwave steamer basket, then put the basket onto a microwaveable bowl. I microwave the ground beef until done and the grease from the ground beef drains from the steamer basket into the bowl. I have instant grease-free ground beef with no mess or hassle! Stir in soup, almonds and mushrooms. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragrant.

So that is going to wrap this up with this special food microwave-steamed ground beef and tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!