Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil.

Fresh Sweet Corn Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Sweet Corn Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Sweet Corn Salad:

1. Make ready 10-15 ears corn, fresh is best (canned /frozen will work)
2. Prepare 8-10 Cucumbers, roughly peeled and diced
3. Take 15-20 Cherry Tomatoes, quartered
4. Prepare 1 large red pepper, diced
5. Prepare 1 large green pepper, diced
6. Take 1/2 Onion, diced
7. Prepare 2 cloves garlic, minced
8. Make ready 2 jalapenos, minced
9. Take Dressing:
10. Make ready 3 Tbsp olive oil
11. Take 2 Tbsp Balsamic Vinegar
12. Get 2 Tbsp Lemon Juice
13. Make ready 2 Tbsp Lime Juice
14. Prepare 1 1/2 Tbsp Sugar

Jam packed with all kinds of bright fun veggies, coated in a tangy refined sugar-free dressing! Perfect for any potluck, BBQ, or picnic. I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs.

Steps to make Fresh Sweet Corn Salad:

1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!

I've even made it as a game day side dish! I recommend trying it with Air Fryer Chicken Thighs or Chicken Legs. It also pairs well with hamburgers and hot dogs! This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all together.

So that is going to wrap this up with this special food fresh sweet corn salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!