Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic White Wine Shrimp Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Prepare butter, divided
- Take garlic, minced
- Get chicken broth
- Take water
- Prepare linguini
- Make ready shrimp
- Take white wine
- Make ready dried sage
- Take heavy cream
- Prepare grated parmesan cheese
- Take lemon
- Get chopped fresh parsley
- Take Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
So that’s going to wrap it up with this special food garlic white wine shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


