Simple Way to Make Quick Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 3 lb Idaho potatoes; peeled
  2. Get 2 head garlic; peeled
  3. Prepare 3 stick cold butter; cubed
  4. Take 3/4 cup heavy cream
  5. Take 2 tbsp sour cream
  6. Get 1 salt and pepper
Instructions to make Garlic Mashed Potatoes:
  1. Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
  2. Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
  3. Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
  4. Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000's more possibilities
  5. Mashed Potatoes are the most versatile dish on the planet! More so than chicken!

So that’s going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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