Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp aglio olio. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Aglio Olio is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Aglio Olio is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Aglio Olio:

1. Prepare 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
2. Get 500 g medium shrimps, peeled and deveined
3. Take 1 head garlic, thinly sliced or minced as you like
4. Prepare 1 tsp chili flakes (or more per taste)
5. Prepare 3 anchovies
6. Make ready Zest and juice of 1 lemon
7. Get Olive oil
8. Prepare to taste Salt and pepper

Instructions to make Shrimp Aglio Olio:

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
6. Serve hot and garnish with fresh basil leaves.

So that is going to wrap it up for this special food shrimp aglio olio recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!